Scientists from the Florida campus of The Scripps Research Institute have synthesized a pair of small molecules that dramatically alter the core biological clock in animal models, highlighting the compounds’ potential effectiveness in treating a remark…
read moreCompounds Created That Dramatically Alter Biological Clock And Lead To Weight Loss, Metabolic Changes
March 31, 2012
Study Identifies Genetic Regulators Hijacked By Avian And Swine Flu Viruses
March 31, 2012
Researchers at the University of British Columbia have identified a number of tiny but powerful “genetic regulators” that are hijacked by avian and swine flu viruses during human infection. The discovery, published in the Journal of Virology, could rev…
read moreCamel milk is extremely nutritious and absolutely safe for consumption. It is believed that people who drink camel milk on a regular basis are less prone to suffering from body ailments. Keep reading to explore the benefits of drinking camel milk.
read moreA sudden increase in narcolepsy in Finnish children at the beginning of 2010 was likely related to the Pandemrix vaccine used in response to the H1N1 2009 flu pandemic, according to two reports published in the open access journal PLoS ONE…
read moreA class of compounds found in hops, the crop generally known for its role in beer production, reduces weight gain in obese and diabetic mice, according to a study published Mar. 28 in the open access journal PLoS ONE…
read moreA class of compounds found in hops, the crop generally known for its role in beer production, reduces weight gain in obese and diabetic mice, according to a study published Mar. 28 in the open access journal PLoS ONE…
read morePublic Health Researchers Outline Obstacles Standing In The Way Of Cancer Prevention
March 30, 2012
More than half of all cancer is preventable, and society has the knowledge to act on this information today, according to Washington University public health researchers at the Siteman Cancer Center in St. Louis…
read morePublic Health Researchers Outline Obstacles Standing In The Way Of Cancer Prevention
March 30, 2012
More than half of all cancer is preventable, and society has the knowledge to act on this information today, according to Washington University public health researchers at the Siteman Cancer Center in St. Louis…
read moreKnowing The Nutritional Content Of Foods Doesn’t Equate To Healthy Eating
March 30, 2012
A study by Universite Laval’s Maurice Doyon and French and American researchers shows that U.S. consumers know surprisingly more about the fat content of the foods they buy than their French counterparts. Paradoxically, the obesity rate is nearly three…
read moreResearchers at Moffitt Cancer Center in Tampa, Fla., have found – contrary to previous studies linking inferior outcomes in patients with gastrointestinal malignancies to higher body mass index (BMI) – that in their study of BMI and negative outcomes, …
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